Oligo® B 2.0

10% Boron


Boron is necessary for :
  • The synthesis of cell wall components
  • The development of flowers (pollen viability), seeds and fruits
  • Fruit formation
  • The synthesis of sugars and proteins
  • Water metabolism
  • Nitrogen metabolism
  • Density: (1,35 kg/L)
Boron has often a positive impact on yield and quality.

Species susceptible to boron deficiency

Beets, broccoli, canola, carrot, celery, cabbage, cauliflower, spinach, strawberry, raspberry, lettuce, alfalfa, corn, sweet corn, turnip, peach, pear, potato, apple, radish, tobacco, tomato, sunflower, clover, vine
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