Oligo® Ca 2.0

6% Calcium


  • Calcium is essential for cell rigidity, for development and growth of meristems, while improving disease resistance.
  • Essential for fruit or vegetable conservation
  • OLIGO® Ca 2.0 uses a carbon based complexing agent that does not burn leaf tissues
  • Calcium is not readily mobile in the plant
  • The quality of the chelate allows for its mobility and uptake through the foliage and fruit
  • Density: (1,2 kg/L)

Species susceptible to calcium deficiency:

Broccoli, carrot, celery, cauliflower, strawberry, raspberry, lettuce, pepper, apple, tomato
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