Oligo® Fe 2.0

5% Iron


  • Iron’s main functions concern respiratory and chlorophyll synthesis
  • Is mostly used to intensify and prolong the green color in the foliage of fir species, storage cabbage, artichoke, spinach and turf grasses
  • OLIGO® Fe 2.0 uses a carbon based complexing agent that does not burn leaf tissues
  • Density: (1,2 kg/L)

Species susceptible to iron deficiency:

Asparagus, beets, celery, cabbage, cauliflower, cucumber, conifer, spinach, bean, strawberry, raspberry, lettuce, melon, turnip, onion, parsley, peas, soy, tomato, vine
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