Oligo® Mn 2.0

5% Manganese


  • Manganese fulfills important roles in plant metabolism, especially in the following processes:
  • Activation of certain enzymes
  • Nitrate reduction
  • Photosynthesis
  • OLIGO® Mn 2.0 uses a carbon based complexing agent that does not burn leaf tissues
  • Density: (1,2 kg/L)
It is known that applications of OLIGO® Mn 2.0 will help reduce the levels of nitrate in leaves and fruits, allowing for a better utilisation of available nitrogen.

Crop susceptible to manganese deficiency:

Oats, wheat, celery, conifers, cucumbers, crucifers, spinach, strawberries, raspberries, beans, lettuce, alfalfa, melon, barley, onions, peas, peaches, leaks, potatoes, apples, radish, soybeans, tomatoes, clover.
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