Oligo® Mo 2.0

2% Molybdenum


  • In plants, molybdenum is part of two enzymes essential for nitrogen assimilation.
  • Is essential for nitrogen fixation by legume rhizobia.
  • A foliar application of molybdenum will improve nitrogen metabolism in crops.
  • Density: (1,0 kg/L)

Crops susceptible to molybdenum deficiency:

Garlic, oats, beets, broccoli, cabbage, cauliflower, cucumbers, spinach, beans, lettuce, alfalfa, pumpkin, onions, turnip, peas, radish, soybeans, tomatoes, clover.
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